patishapta


patishapta

These are crepes stuffed with various kinds of sweet stuffings. The type of stuffing can vary. 
I have created an easy recipe wherein I have used desiccated coconut powder and jaggery as stuffing. Jaggery is good for health and in this cold winters our body needs warm foods. Jaggery is considered a warm kind of food . It is consumed during the winter months to keep our body warm. 
The recipe reads as follows...

Ingredients 
For making crepes 
Maida 1 cup
Sugar 2 tablespoon 
Salt optional a pinch
Rice flour 2 tablespoons 
Suji 2 tablespoon 
Ghee to fry the crepes 
Water
Add all above ingredients except oil and make a batter which is neither runny nor too solid. 
Keep it covered for 20 minutes. 

For filling
Coconut powder 1 cup
Jaggery grated 1 cup
Sugar 1 tbsp
Cardamom powdered 2
Cinnamon powdered a bit
Saunf crushed 1 teaspoon 
Ghee 2 tablespoon 
Heat kadhai
Add ghee
Add all ingredients and cook till you get a homogeneous mixture. 
Keep aside.
Method
Take a non stick tava
Add a spoon of the batter
Apply oil on all sides 
Cook till rawness is gone
Take a spoon full of the filling
Add it on the crepe
Fold and keep aside
Serve with milk rabri or  as it is.

Will be updating the video link asap..

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