vermicelli bonda/sewai fritters


#vermicellibonda


Vermicelli bonda are very delicious snack and can be made easily.  You can derp fry them too though I have made them in appe pan using just 1 tbsp of oil. They are yummy snacks and can be relished as tea time snack.

Ingredients 
Boiled vermicelli 1 cup
Maida 3 tbsp
Curd 2 tbsp
Chopped onion 1
Chopped ginger 1 tsp 
Chopped green chilli 1
Chopped coriander leaves 2 tbsp
Salt as per taste 
Turmeric powder 1/4tsp 
Hing a pinch 
Ajwain 1 tsp
Baking soda a pinch
Oil 1 tbsp

Method 

Add all ingredients in a mixing bowl
Add some water and make it chapati dough like consistency . It should not be runny.
Make small balls of lemon size out of the whole dough.
Keep aside
Heat an appe pan
Add one drop of oil in each cavity
Add the balls in the cavities
Cook till they change colour
Flip with a spoon on the other side
Cook till they are golden coloured and crisp 
Remove and keep aside
Make all the appe this way
Serve with any sauce or chutney. 
Enjoy..


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