Tehri


Recipe...
Ingredients 
Rice 250 grams preferably basmati 
Chopped veggies 200 grams ..like peas capsicum carrots cauliflower poatatoes etc( whatever is available)
Oil 2 tbsp
Ghee 2 tbsp
Jeera 1 tsp
Bay leaf 1
Hing 1 pinch
Salt as per taste
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1tsp
Chopped onion 2 
Ginger chopped 1 tsp
Tomato 1 chopped
Green chillies 2 slit longitudinally 

Method
Soak rice for at least 15 to 20 minutes
Drain water and keep aside
Heat oil
Add bay leaves
Add hing
Add onions and ginger
Cook till onions turn pinkish
Add the veggies tomato and green chillies
Add turmeric powder and salt
Add the rice
Mix well
Add red chilli powder and coriander powder 
Mix well
Add water (double the amount of rice)
Cook for 2 whistles.
Let cooker cool itself
Open and add ghee on top
Serve with any raita or curd..
Enjoy..

Note: Use potatoes if no veggies are available 
You can adjust ingredients as per your choice..




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