chana masala


Chana masala or chickpea curry
Chole  or white chickpeas curry is one of the main important north Indian Dishes.
It is cooked in various styles like dry semi dry and with gravy in all households depending upon individual preferences.
Extremely popular I northern states it is a main item in marriages and different feasts. It is also a popular street food available in various combos.. chole chawal ..chole bhature etc . I made simple curry which goes with pooris and rice. It is extremely easy and delicious. 

Recipe video



Chole curry

Ingredients 

Chole 250 grams or chickpeas
Onion 2
Garlic 10 pods
Ginger an inch piece
Tomatoes 2
Green chillies 2
Bay leaf 1
Whole red chilli 1
Pinch of baking soda
Tamarind pulp 4 tablespoon
Red chilli powder 1 teaspoon 
Salt as per taste
Oil 3 tablespoons 
Hing 1/4 teaspoon 
Jeera 1 teaspoon 
Ready made Chole masala 1 tablespoon 
Coriander leaves chopped 1 tablespoon 
Ghee for topping

Method

Soak the Chole overnight
Pressure cook the Chole with enough water.
Add some salt and baking soda .
Cook for 7 whistles.
Let the pressure release.keep aside
Take the onion garlic and ginger and grind in in a blender. Keep aside
Grind the tomatoes along with green chillies and keep aside .
Heat oil 
Add jeera and hing
Add whole bay leaf and red chillies
Now add the grinded onion paste
When done add the tomato paste
When it starts leaving the sides add red chilli powder Chole masala and some water
When the masalas leave sides
Add the chole and mix well.
Adjust seasoning and add enough water
Cook till done or pressure cook for 3 whistles
Add the tamarind pulp and simmer for few more minutes.
Garnish with coriander leaves.

Note:Adjust spices and gravy according to your choice.

Thank you!

Comments

Post a Comment

Popular posts from this blog

kanda poha

Image
Kanda Poha Ingredients  Poha 2 cups Chopped onion 2 Green chilli chopped 1 Curry leaves a few Oil 2 tbsp Rye 1 tsp Hing a pinch Salt as per taste  Sugar a pinch Haldi 1/2 tsp Method Soak Poha in water and drain out the water immediately...Keep aside Heat oil in a pan Add rye ..Crackle...Add two finely chopped onions..few curry leaves....Two chopped green chillies... Add Haldi...Add Poha...Mix well.add salt as per taste Mix well...Add lime juice and chopped green coriander...serve
Read more

plain biryani (veg)

Image
Plain biryani is a variant of biryani which doesn't use the elaborate ingredients and layering of veggies is also not done. It doesn't require much ingredients. It tastes like biryani . In short we can call it short cut biryani😂 Ingredients  Basmati rice 1 bowl (soaked for 15 minutes) Oil 3 tbsp Ghee 1 tbsp Caraway seeds 1 tsp Cardamom 1 big  Cinnamon stick 1 inch piece Cloves 6 Star anise 1 Bay leaf 1 Javitri 1 Salt as per taste Slit green chillies 2 Chopped coriander/mint 2 tbsp (I used coriander since I dint have mint leaves) Saffron soaked in 1/2 cup milk Onion chopped 2  Biryani masala 1 tbsp Method Heat ghee and oil together Add caraway seeds Add bay leaf and all the garam masalas Add onions and fry till brownish Add biryani masala Add salt and green chillies Add 2 bowls of water Bring to boil Add rice Cook for 5 minutes on high heat  Cover the pan Lower the flame and cook till rice is 90 percent done Remove lid and add saffron Add coriander leaves...
Read more

vermicelli bonda/sewai fritters

Image
#vermicellibonda Vermicelli bonda are very delicious snack and can be made easily.  You can derp fry them too though I have made them in appe pan using just 1 tbsp of oil. They are yummy snacks and can be relished as tea time snack. Ingredients  Boiled vermicelli 1 cup Maida 3 tbsp Curd 2 tbsp Chopped onion 1 Chopped ginger 1 tsp  Chopped green chilli 1 Chopped coriander leaves 2 tbsp Salt as per taste  Turmeric powder 1/4tsp  Hing a pinch  Ajwain 1 tsp Baking soda a pinch Oil 1 tbsp Method  Add all ingredients in a mixing bowl Add some water and make it chapati dough like consistency . It should not be runny. Make small balls of lemon size out of the whole dough. Keep aside Heat an appe pan Add one drop of oil in each cavity Add the balls in the cavities Cook till they change colour Flip with a spoon on the other side Cook till they are golden coloured and crisp  Remove and keep aside Make all the appe this way Serve with any sauce or...
Read more