Moong Dal kachori


Video recipe is followed by the written recipe at bottom..Please do watch and share your reviews..






Moong dal kachori..
Ingredients 
Moong dal 1 cup
Oil 2 tbsp 
Jeera 1 tsp
Coriander seeds 1 tsp
Fennel seeds 1 tsp
Hing a pinch
Besan 3 tbsp
Salt as per taste 
Chopped ginger 1/2 tsp
Chopped green chilli 1
Red chilli powder 1 tsp
Turmeric powder 1/4tsp 
Coriander powder 1tsp 
Garam masala 1/2 tsp
Amchur powder 1 tsp
Maida 1 and 1/2 cup
Ghee 2 tbsp
Salt a pinch
Oil to deep fry 

Method 
Soak moong dal for 2 hours
Grind it coarsely without a drop of water
Keep aside 
Heat a pan
Heat 2 tbsp of oil 
Add hing jeera coriander seeds fennel seeds 
Add chopped ginger and green chillies 
Cook a bit
Add besan and dal
Add salt 
Mix and cook covered till the mixture becomes dry and doesn't stick to the ladle
Add red chilli powder turmeric powder and mix well
Add coriander powder garam masala and cook a bit
Lastly add amchur powder and switch off gas 
Cool the mixture 

Take maida in a bowl
Add ghee and crumble it
Add water and make a dough which is neither too soft nor hard.
Divide the dough into equal portions 
Roll out the dough into small roundels of 3 inch diameter 
Fill a tablespoon of the moongdal mixture and seal the edges pinching upwards
Flatten the balls a bit
Heat oil in a pan 
Deep fry the kachoris on slow flame patiently
When they turn golden brown on both sides
Remove and keep aside
Serve with any chutney or sauces..

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