open samosa maggi chaat





In this festive season everyone craves for food which celebrates happiness and festivities . 
I have made an open samosa chaat and the stuffing is made of noodles which are all time favourite of children. It can be a popular party food too. 


The recipe is as follows 
Video link is at the end..

Noodles open samosa chaat.

Ingredients 

For the base
Maida 5 tbsp
Salt a pinch
Oil 1 tsp
Oil to deep fry

For the stuffing/topping
Noodles (I used maggi chatpata) 1 pack
Boiled potato 1
Salt a pinch
Chopped onion 1
Chopped tomato 1
Chopped spring onions 1 small bowl
Oil 2 tbsp
Hing a pinch

For assembling
Sweetened dahi 1 cup
Green chutney as required 
Tamarind sauce as required 
Chopped onions a few
Coriander leaves chopped a few
Few tomato pieces
Sev to sprinkle 

Method

Mix maida and salt add oil
Crumble it
Make a dough adding water
Dough should be a bit soft
Keep aside

In a pan cook the noodles adding the masala in it
Later in a pan add oil add  hing  and chopped onions
Cook till done
Add tomatoes and cook
Add potatoes and cook well
Add the cooked noodles and mix well
Add spring onions
Mix and keep aside

Take the dough 
Make small roundels
Prick them all over
Keep them in mini tart shells and press sides against the walls

Heat oil in a pan
Deep fry the tarts 
Fry till they separate from the shells
They will turn out crisp
Keep aside

Assembling

Take a tart
Add sweetened dahi in it
Fill with the noodle mixture 
Add green chutney on top
Add tamarind sauce
Add some onions and tomatoes
Top with some coriander leaves
In the end sprinkle some sev 

Enjoy...

Recipe link..

https://youtu.be/4Fgb-naQ_qk




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