paneer parathas


Paneer a healthy option for vegetarians. Paneer parathas can be made in breakfast or lunch or dinner as you wish. Made with minimal ingredients this parathas are very filling and delicious.  
They also serve as a healthy tiffin box recipe for kids. The recipe is very simple and ingredients required are always available in every kitchen.

Let's see the recipe..
Paneer parathas

Ingredients  
Paneer crumbled 1 cup
Salt as per taste 
Green chillies chopped 1
Onion 1 finely chopped
Garlic chopped a few cloves
Green chillies chopped 2
Coriander leaves 1 tablespoon finely chopped
Red chilli powder as preferred 
Hing 1/4 teaspoon 
Coriander powder 1 teaspoon 
Oil or ghee for sauteeing
Wheat flour 250 grams
Knead the dough using water and keep aside
Mix all ingredients except oil . Adjust seasoning. 

Take a portion of the dough and roll out small discs. Fill in a spoon of the stuffing and seal properly . Roll out into desired shapes.
Cook on a heated tava applying oil in both sides.
Cook till crisp. 
Serve with curd or sauce 
Recipe video 




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