Sarso ka saag






Winters mean sarso saag for north Indians..
Sarso ka saag

Ingredients 
Sarso 500 grams
Palak 250 grams
Methi 250 grams
Salt as per taste
Green chillies 4
Ginger 2 inch piece
Garlic 15 cloves
Makki flour 1 cup
Oil 2 tbsp
Onions 3 chopped 
Tomato 2 chopped 
Ghee 2 tbsp
Hing a pinch
Red chillies 2
Bay leaf 1
Jeera 1 tsp

Method
Clean the saag and wash it properly
In a cooker add some water and add the saag along with chopped finger garlic and chillies
Cook for 6 whistles
Remove and grind in a mixer
Heat oil 
Add red chilli bayleaf and jeera and hing
When jeera turns black add chopped onions
Saute till done
Add the tomatoes and cook
Add salt and the saag 
Cook well. Add makki atta mixed with water to the saag and cook well till they blend well
Add ghee and cook again for some time
When it becomes a bit bit thicker remove from fire.
Serve hot with makki rotis..

Thank you



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