Shahi tukda stars


shahi tukda stars
Recipe
For Rabri
Milk 2 litres
Cornflour 2 tbsp
Saffron a pinch
Sugar 200 grams

For the sandwiches
Bread 6 slices
Ghee to deep fry 

For garnishing 
A few saffron strands
Pistachios slivered 1 tbsp
Almonds slivered 1 tbsp

Method
1. Boil milk in a thick bottomed pan, reduce heat and keep stirring in between .
2. Scrape the sides also and add in the milk
3. When the milk is evaporated add cornflour and further thicken it
4. Add sugar and saffron and mix until we get a semi solid mixture . The mixture should be thick and not of liquid consistency as we get normal rabri.
5. Cool it preferably in a refrigerator for 30 minutes 

6. Heat ghee in a pan
7. Cut the bread into desired pieces 
Deep fry the pieces until brown on both sides
8. Remove and keep aside 
For assembling 

Take out the rabri from refrigerator and mix it well.
Add rabri in a piping cone 
Pipe out the rabri on the bread pieces 
Make cover with a piece on top too
Garnish with slivered almonds and pistachios and saffron strands.
 
It's a no mess dessert and assembled easily when u need to serve..
The crunchy bread with cold rabri complement each other very well.

Thank you..

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