Moradabadi moong dal chaat


Moradabadi chaat..
Ingredients 
Moong dal 50 grams
Salt as per taste
Oil 1 tsp
Green chutney 1 tbsp(recipe in next post)
Tamarind sauce 1 tbsp /sweet imli chutney 1 tbsp
Chopped onion 1
Chopped ginger 1 tsp
Chopped coriander leaves 2 tbsp
Butter cubes as many servings
Freshly made roasted jeera powder 1 tbsp
Red chilli powder 1 tsp
Lemon juice 1 tbsp 

Method
Pressure cook the moong dal adding double amount of water as moong dal add a pinch of salt and oil to it.
Cook for 2 whistles
Open the lid and see if it is totally done
Cook it again on low heat till we get cream of dal on top and sides.
Keep mixing it 
You can decide consistency according to your choice
Remove from the heat
Add in serving bowl
Add some chopped onion 
Add some chopped coriander leaves
Add green chutney as required 
Add tamarind sauce again as required 
Sprinkle roasted jeera powder
Sprinkle red chilli powder
Add some some chopped ginger 
Add butter cube(as per choice)
Add some lemon juice 
Serve..
Disclaimer:This is not authentic recipe..I have made it following various YouTube videos and as per my taste..

Please leave a comment if you like it..😊😊

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