spinach leaf fritters




Spinach leaf fritters

Ingredients 
Spinach leaves 15-20 cleaned washed and dried
Oil to deep fry
Besan 2 tbsp 
Rice flour 1 tbsp
Salt as per taste
Red chilli powder 1/2tsp 
Coriander powder 1/2tsp
Turmeric powder 1/4tsp 
Hing a pinch
Jeera a pinch

Method 
Mix all ingredients except oil
Add water and make a batter which can stick to the leaves.
Heat the oil in a pan
Add the leaves in batter
Coat them with batter
Add the leaves in oil
Fry from both sides till crisp
Adjust heat accordingly else they might burn..
Remove from oil 
Serve with tea and sauce..
Enjoy...




Comments

Post a Comment

Popular posts from this blog

kanda poha

Image
Kanda Poha Ingredients  Poha 2 cups Chopped onion 2 Green chilli chopped 1 Curry leaves a few Oil 2 tbsp Rye 1 tsp Hing a pinch Salt as per taste  Sugar a pinch Haldi 1/2 tsp Method Soak Poha in water and drain out the water immediately...Keep aside Heat oil in a pan Add rye ..Crackle...Add two finely chopped onions..few curry leaves....Two chopped green chillies... Add Haldi...Add Poha...Mix well.add salt as per taste Mix well...Add lime juice and chopped green coriander...serve
Read more

plain biryani (veg)

Image
Plain biryani is a variant of biryani which doesn't use the elaborate ingredients and layering of veggies is also not done. It doesn't require much ingredients. It tastes like biryani . In short we can call it short cut biryani😂 Ingredients  Basmati rice 1 bowl (soaked for 15 minutes) Oil 3 tbsp Ghee 1 tbsp Caraway seeds 1 tsp Cardamom 1 big  Cinnamon stick 1 inch piece Cloves 6 Star anise 1 Bay leaf 1 Javitri 1 Salt as per taste Slit green chillies 2 Chopped coriander/mint 2 tbsp (I used coriander since I dint have mint leaves) Saffron soaked in 1/2 cup milk Onion chopped 2  Biryani masala 1 tbsp Method Heat ghee and oil together Add caraway seeds Add bay leaf and all the garam masalas Add onions and fry till brownish Add biryani masala Add salt and green chillies Add 2 bowls of water Bring to boil Add rice Cook for 5 minutes on high heat  Cover the pan Lower the flame and cook till rice is 90 percent done Remove lid and add saffron Add coriander leaves...
Read more

vermicelli bonda/sewai fritters

Image
#vermicellibonda Vermicelli bonda are very delicious snack and can be made easily.  You can derp fry them too though I have made them in appe pan using just 1 tbsp of oil. They are yummy snacks and can be relished as tea time snack. Ingredients  Boiled vermicelli 1 cup Maida 3 tbsp Curd 2 tbsp Chopped onion 1 Chopped ginger 1 tsp  Chopped green chilli 1 Chopped coriander leaves 2 tbsp Salt as per taste  Turmeric powder 1/4tsp  Hing a pinch  Ajwain 1 tsp Baking soda a pinch Oil 1 tbsp Method  Add all ingredients in a mixing bowl Add some water and make it chapati dough like consistency . It should not be runny. Make small balls of lemon size out of the whole dough. Keep aside Heat an appe pan Add one drop of oil in each cavity Add the balls in the cavities Cook till they change colour Flip with a spoon on the other side Cook till they are golden coloured and crisp  Remove and keep aside Make all the appe this way Serve with any sauce or...
Read more