Vegetable Tehri


Vegetable tehri / biryani in cooker

Ingredients 
Basmati sella rice 1 bowl (200grams)
Cauliflower florets 1 cup
Potato chunks 1 cup
Carrots cut into an inch pieces 1 cup
Peas 1/2 cup
Green chillies 2 chopped 
Onion 2 chopped 
Ginger garlic paste 1 tbsp
Oil 2 tbsp
Ghee 2 tbsp
Bay leaf 1
Jeera 1 tsp
Hing a pinch
Salt as per taste
Turmeric powder 1/4tsp 
Curd 3 tbsp
Red chilli powder 1/4tsp
Biryani masala 1 tbsp
Pepper corns 8-10
Cloves 8-10
Cinnamon stick an inch
Mint leaves a few and fried onions a handfull  (I dint have🙄)

Method
Wash the rice and soak for 20 minutes
Heat oil in a cooker
Add in jeera and hing
Add in bay leaf peppercorns cloves and cinnamon  stick and cook a bit
Add in chopped onions and cook till light brown
Add ginger garlic paste 
Add the chopped veggies and peas
Add salt turmeric powder chilli powder biryani masala and curd
Cook a bit
Add in the rice and ghee
Mix well 
Add in water (twice as rice)
Add mint leaves and fried onion if you have
Close the lid and cook for 3 whistles
Release the pressure and mix with a fork..
Enjoy with any raita..

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